This whole space dedicated to gastronomy is designed as the casket of a luxury brand where each product is desirable.

In its Faubourg kingdom, Dalloyau expresses all the know-how and the talents of its professions, orchestrated by a chef who elaborates, with a strong imagination, the Faubourg and the “Traiteur” menus. The devotees, as well as the neighbourhood regulars, find two formulas in two distinct places. Upstairs, the restaurant receives its guests in a convivial and refined atmosphere with its high chocolate wall seats. At the table, we discover the chefs’ virtuosity, inventors of authentic and original savours, surprising even the most tired palates.